VINTAGE BOOKS logo at the top left. Lunch menu with sections for 'FURANSU' ONION SOUP, COLD MUSHROOM TOFU, KIMCHEE FLIGHT, 'ĀINA' section with Tomato Salad, Island Farmer Salad, Cowby Beef Salad, and a section for Mains including BLTA, AHI SANDWICH, CURRY EGG SALAD SANDWICH, RICE CAKE PUTTANESCA, and SHISO PESTO RICE CAKES. Dessert options include KOHANA RUM HOT CHOCOLATE, S'MORES SURPRISE!, and BAKED CHEESECAKE. The menu notes that raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.