Explore our Menu

Global Flavors, Local Soul

Close-up of a Black plate with glazed short ribs garnished with a dollop of mashed potatoes and black olives, set on a dark table at a restaurant.

SIP, SAVOR & STAY AWHILE

Weekend Brunch Daily Dinner
All-day Cocktails

Vintage Books mirrors the timeless charm of Kaimukī with a menu that spans the globe and honors the ‘āina. We embrace opportunities to support local, sustainable agricultural partners. Each month, our culinary team crafts dishes inspired by our evolving theme—pairing seasonal ingredients with playful creativity and bold flavor.

Expect timeless cocktails, elevated island fare, and the kind of hospitality that feels like coming home—warm, thoughtful, and just a little bit mischievous.