Our Menu

DINNER BRUNCH DRINKS DESSERT

COLD PLATES

$18

HAUULA FARM TOMATOES

With coconut X.O., fried curry leaf, pineapple vinegar, cilantro

$18

$19

SMOKED SICHUAN TOFU

With shallot-mushroom confit, Sichuan dressing, green peppercorn, green onion

$19

$14

KIMCHEE FLIGHT

Trio of napa cabbage, "keiki" cucumber, and local pineapple

$14

SALADS

$18

COWBOY

A hearty salad featuring fresh arugula, house pipikaula, radish, finished with lime, serrano chili, and a vibrant nuoc cham dressing

$18

$16, with mozzarella +3

ISLAND FARMER

With Sensei greens, local vegetable, citrus dressing, burmese trail mix, thai basil.

$16, with mozzarella +3

RICE CAKES + RICE

$24

CRAB RICE CAKES

Lump blue crab with red curry sauce, baby bok choy, crème fraîche, pickled ginger

$24

$22

MUSHROOM RICE CAKES

Shiitake and shimeji mushrooms with olive X.O., tomato sauce, fried capers, kizami nori

$22

STEAMED RICE

Matsuri koshihikari rice, yukari

HOT PLATES

$42

RIBEYE STEAK

15oz Big Island raised with brown butter chili macadamia nut sauce, young coconut, baby corn

$42

$38

KALBI STEAK

8oz marinated boneless short rib, ssamjang, grilled kimchee, shishito pepper

$38

$34

LAMB RIBS

Australian grass-fed with fish caramel, crème fraîche, rau ram, rice powder

$34

$23

HOUSE KARAAGE

Generous chunks of marinated chicken are fried golden brown, served up with Japanese mayo and kimchi-spiked ketchup

$23

$29

STEAMED CLAMS

Manilla clams with Goan curry, Portuguese sausage crumbs, kiri mochi, Punalu'u sweet bread

$29

ULU TACO FLIGHTS

$27

Choose an combination of three. Served with calamansi, house-ulu tortilla

$27

SUADERO

Wagyu brisket, morita black bean oil, cilantro, onion

PORK BELLY

Kurobuta with fish caramel, sambal, pickled onions

FRESH CATCH

Grilled local fish with smoked marlin, tobiko, togarashi aioli

COCHINITA PIBIL

Braised pork with achiote, lime tahini, sour onions

Brunch Dishes

$22

FULL VINTAGE BREAKFAST

Two eggs over easy, thick cut bacon steak, slice of Portuguese sausage, grilled tomato, garlic chive hash browns, and your choice of rice or toast

$22

$24

CRAB BENEDICT

Buttery crab, topped with spiced local ahi tonnato and chili pepper water hollandaise. Served with cherry tomato chutney and island salad

$24

$19

BLT SANDWICH

Bacon, lettuce, tomato sandwich, served with french fries, house pickles, and a side island salad

$19

$24

SHRIMP AND GRITS

Sautéed shrimp, Chinese sausage, Portuguese sausage crumble, pickled ginger and brown butter drizzle. Served over dashi grits with a side island salad

$24

$21

BACON CURRY DONBURI

Thick cut diced bacon and asparagus Japanese curry, with hash browns, two sunny side eggs, fukujinsuke, steamed rice

$21

$23

HOUSE KARAAGE

Marinated and fried chicken with aonori, lemon. Option to add kewpie Japanese mayonnaise and kimchee catsup.

$23

$20

SOUFFLE PANCAKE

Topped with fresh fruit, lime leaf, coconut syrup, and toasted coconut.

$20

Fresh Baked

HOUSE SCONE

Made fresh in the morning, served with jam and butter

ISLAND BANANA BREAD

Made in house with local fruit

Signature Cocktails

WHITE SANDS SPRITZ

Kō Hana Kea rum, Carpano Bianco vermouth, banana orange & black lemon bitters, Sicilian lemonade. 16

MEET CUTE

Ketel One cucumber & mint, elderflower, mango, lemon, absinthe, orange bitters. 16

ESPRESS YO'SELF MARTINI

Huani reposado tequila, Koloa coffee & cacao cold brew. 16

LYCHEE MARTUNI

Ford's gin, manzanilla sherry, lychee. 16

TENNESSEE SURF CLUB

Coconut washed Jack Daniels, Carpano Bianco, tamarind, pineapple, black pepper & black lemon bitters. 16

EL PIQUANTE

Divino Maguey mezcal, grapefruit, ancho verde, lime, agave, shiso bitters. 16

THE LEGEND OF NEAREST GREEN

Uncle Nearest 1884 whiskey, wanut liqueur, aromatic & cardamom bitters. 16

TUTU'S OLD FASHIONED

Kuleana Nanea, cinnamon, chocolate bitters. 16

RANDY WONG'S WAITIKI 7 SAZERAC

Planteray pineapple rum, Peychaud's bitters, absinthe spritz. 16

20TH CENTURY AFFAIR

Real del Valle blanco, Lillet, lemon, cacao absinthe. 17

SÃO PAULO SIN

Kō Hana rum, Avuá cachaça, Cherry Heering, allspice, chili tincture, chocolate bitters, flamed orange. 17

Spirit Free

KAIMUKI CRUISE

Giffard elderflower, lemon, mango, Sicilian lemonade. 15

LONDON TONIC

Seedlip Garden, lemon oleo, Fever Tree tonic. 14

NOGRONI

Seedlip garden, Giffard sirop aperitif, Lyre's aperitif, rosso, orange oil. 15

ULA'ULA TONIC

Hibiscus iced tea, Giffard elderflower, lemon, lime, tonic. 14

Beer $9

KEWALO'S CREAM ALE

Honolulu Beerworks

HOP ISLAND IPA

Honolulu Beerworks

MODELO ESPECIAL

Mexico Lager

PERONI NASTRO

Italian NA Lager

Wine

SPARKLING

Avinyo reserva Brut Cava Spain. 14 / 55

Breaking Bread 'Pet Nat' Zinfandel Rose Sonoma. 15 / 60

Perrier Jouet Grand Brut Champagne France. 165

OFF DRY & SNAPPY WHITES

Monchhof Estate Reisling Mosel Germany. 15 / 60

Kokomo Sauvignon Blanc Sonoma County. 14 / 55

Elizabeth Rose Chardonnay Sonoma County. 13 / 48

ROSÉ

Dom. de Triennes rose Provense France. 14 / 56

JUICY REDS

Alex Foillard Beaujolais Villages. 14 / 55

Ken Wright Pinor Noir Willamette Valley Oregon. 15 / 65

Pierdrasassi Syrah 'PS' '21 Santa Barbara. 78

Triton Bodegas Vatan Tempranillo Tinta de Toro Spain. 15 / 65

Obsidian Triple Junction Volcanic Red West Coast. 17 / 70

Paul Hobbs Crossbarn Cabernet Sauvignon Napa Valley. 92

DESSERT

$15

COCONUT FLAN

Coconut custard with caramel syrup, pineapple tapioca caviar

$15

$16

BAKED CHEESECAKE

NY style cheesecake on graham cracker crust, papaya-apple banana compote, macadamia nut syrup

$16

$10

"VIA GELATO" KAIMUKI

Two scoops of local artisanal gelato: Frosted Corn Flakes, Fierce Chocolate, Birthday Cake, Guava, Haupia

$10

$13

KOHANA RUN HOT CHOCOLATE

Thick hot chocolate with a splash of "Kea" Koahana Run, served with a side of coconut whipped cream

$13

$21

20 YEAR TAWNY PORT

Smith Woodhouse

$21