Our Menu
SHAREABLE MENU
$12
KIMCHEE FLIGHT
A vibrant trio of kimchi, featuring a traditional napa cabbage, a refreshing cucumber, and a uniquely sweet and savory pineapple kimchi
$12
$18
SMOKED SICHUAN TOFU
Chilled, marinated smoked tofu combines with fresh scallions and earthy shimeji mushrooms
$18
$20
VENISON TARTARE
Maui venison tenderloin prepared in a Korean-inspired style with pickled five-flavor berries, pine nuts, Asian pear, and aioli, drizzled with a spicy soy-based sauce and served on top of grilled rice paper
$20
$17
TOMATO SALAD
A celebration of local produce- island tomatoes at peak ripeness, enhanced with a savory and sticky caramelized garlic, ginger, and shallot blend, topped with fried curry leaves
$17
$17
COWBOY BEEF SALAD
A hearty salad featuring fresh arugula, crispy brisket, radish, finished with lime, serrano chili, and a vibrant nuoc cham dressing
$17
SAVORY RICE CAKES
$21
RICE CAKE PUTTANESCA
A vegan and Italian take on Korean Tteokbokki, with shiitake and shimeji mushrooms, caper furicake
$21
$22
CRAB RICE CAKES
Lump blue crab, buttery Thai red curry sauce, bok choy, toasted rice cakes, topped with pickled ginger, creme fraiche, and Old Bay Panko
$22
MAINS
$21
HOUSE KARAAGE
Generous chunks of marinated chicken are fried golden brown, served up with Japanese mayo and kimchi-spiked ketchup
$21
$23
COCHINITA PIBIL WITH MASA CAKES
Tender, slow-braised Mayan-style pork lime tahini, sour pickles, served atop a light and fluffy cornmeal cake
$23
$26
GOAN CURRY CLAM BAKE
Goan-style clam curry, tangy tamarind, young coconut, toasted mochi, and Portuguese sausage
$26
$34
KALBI MARINATED BONELESS SHORT RIB
A deeply flavorful Korean-inspired dish, showcasing the bold, umami-rich character of ssamjang, the smoky sweetness of grilled pepper, and tangy complexity of kimchi
$34
TACOS + FLIGHT
$24
Served with ulu tortillas and calamansi.
Flight comes with one of each or choose any three
$24
PORK BELLY TACO
Crispy confit pork belly tossed in fish caramel, house fermented red sambal, Portuguese pickled onions
SUADERO TACO
Rich and savory braised brisket, fermented black beans, morita chili, habanero vinaigrette
FISH TACO
Smoked marlin, grilled fresh catch
Brunch Dishes
$21
FULL VINTAGE BREAKFAST
Two eggs over easy, house-cured bacon steak, slice of Portuguese sausage, grilled tomato, garlic chive hash browns, and your choice of rice or toast
$21
$24
CRAB BENEDICT
Buttery crab, topped with spiced local ahi tonnato and chili pepper water hollandaise. Served with cherry tomato chutney and island salad
$24
$18
CURRY EGG SALAD SANDWICH
Japanese-style creamy egg salad, curry remoulade, red pickled egg, on toasted shokupan, with side salad and fukujinsuke
$18
$24
SHRIMP AND GRITS
5 sauteed shrimp, Chinese sausage, Portuguese sausage crumble, pickled ginger and brown butter drizzle. Served over dashi grits with a side island salad
$24
$21
BACON CURRY DONBURI
House cured bacon and asparagus Japanese curry, with hash browns, two sunny side eggs, fukujinsuke, steamed rice
$21
$21
HOUSE KARAAGE
Generous chunks of marinated chicken are fried golden brown, served up with Japanese mayo and kimchi-spiked ketchup
$21
Brunch Sweets
$8
HOUSE SCONE
Made fresh in the morning, served with jam and butter
$8
$8
ISLAND BANANA BREAD
Made in house with local fruit
$8
$7
KAYA TOAST
Two slices of Brug bread, toasted, buttered, served with kaya jam
$7
Cocktails $16
WHITE SANDS SPRITZ
Kō Hana Kea rum, Carpano Bianco vermouth, banana orange & black lemon bitters, Sicilian lemonade
MEET CUTE
Ketel One cucumber & mint, elderflower, mango, lemon, absinthe, orange bitters
ESPRESS YO'SELF MARTINI
Huani reposado tequila, Koloa coffee & cacao cold brew
LYCHEE MARTUNI
Ford's gin, manzanilla sherry, lychee
TENNESSEE SURF CLUB
Coconut washed Jack Daniels, Carpano Bianco, tamarind, pineapple, black pepper & black lemon bitters
EL PIQUANTE
Divino Maguey mezcal, grapefruit, ancho verde, lime, agave, shiso bitters
NAMI HANA NEGRONI
Nami Hana shochu, Amara Angeleno, vermouth ambrato
THE LEGEND OF NEAREST GREEN
Uncle Nearest 1884 whiskey, wanut liqueur, aromatic & cardamom bitters
TUTU'S OLD FASHIONED
Kuleana Nanea, cinnamon, chocolate bitters
20TH CENTURY AFFAIR
Real del Valle blanco, Lillet, lemon, cacao absinthe
SÃO PAULO SIN
Kō Hana rum, Avuá cachaça, Cherry Heering, allspice, chili tincture, chocolate bitters, flamed orange
Lost + Found $18
MORE THAN JUST FRIENDS
Kō Hana Kea rum, dark rum, local strawberry, egg white, yello chartreuse, lemon, Campari
Spirit Free $14
KAIMUKI CRUISE
Giffard elderflower, lemon, mango, Sicilian lemonade
LONDON TONIC
Seedlip Garden, lemon oleo, Fever Tree tonic
NOGRONI
Seedlip garden, Giffard sirop aperitif, Lyre's aperitif, rosso, orange oil
ULA'ULA TONIC
Hibiscus iced tea, Giffard elderflower, lemon, lime, tonic
Beer $9
KEWALO'S CREAM ALE
Honolulu Beerworks
HOPE ISLAND IPA
Honolulu Beerworks
MODELO ESPECIAL
Mexico Lager
Wine
SPARKLING
SPARKLING
Charles Le Bel (Billecart Salmon) Inspiration 1818 Champagne 92
Avinyo reserva Brut Cava Spain 12/50
Breaking Bread 'Pet Nat' Zinfandel Rose Sonoma 14/56
Charles Le Bel (Billecart Salmon) Inspiration 1818 Champagne 92
OFF DRY & SNAPPY WHITES
Selbach-Oster Zeltinger Himmelreich Rielsing Kabinett 60
PreiS 'Flo' Gruner Veltliner (1L) Austria 13/50
Monchhof Estate Reisling Mosel Germany 14/56
Selbach-Oster Zeltinger Himmelreich Rielsing Kabinett 60
'Sandhi' Central Coast Chardonnay 16
/
$64
Lageder 'Terra Alpina' Pinot Grigio Dolomiti Italy 14/52
Reserve des Vignerons Saumur Blanc Chenin Blanc 50
'Sandhi' Central Coast Chardonnay 16
/
$64
ROSÉ
Dom. de Triennes rose Provense France 13/50
Ameztoi Rubentis Getariako Txakoli Basque Spain 60
JUICY REDS
Lingua Franca Avni Pinot Noir Willamette Valley Oregon 80
Alex Foillard Beaujolais Villages 14/52
Ken Wright Pinor Noir Willamette Valley Oregon 15/60
Lingua Franca Avni Pinot Noir Willamette Valley Oregon 80
Lioco Carignane 'Indica' Mendocino California 15
/
$57
Ridge 'Three Valleys' Zinfandel California 72
Pierdrasassi Syrah 'PS' '21 Santa Barbara 78
Lioco Carignane 'Indica' Mendocino California 15
/
$57
Triton Bodegas Vatan Tempranillo Tinta de Toro Spain 15/60
Obsidian Triple Junction Volcanic Red Blend West Coast 17/65
DESSERT
$14
COCONUT FLAN
Coconut custard with caramel syrup, pineapple tapioca caviar
$14
$16
BAKED CHEESECAKE
Homemade cheesecake on graham cracker crust, papaya-apple banana compote, strawberry & guava coulis, torched orange, macadamia nut syrup
$16
$10
"VIA GELATO" KAIMUKI
Two scoops of artisanal quality gelato. Chocolate, strawberry, or Mountain Apple
$10
$11
KOHANA RUN HOT CHOCOLATE
Thick hot chocolate with a splash of "Kea" Koahana Run, served with a side of coconut whipped cream
$11
$21
20 YEAR TAWNY PORT
Smith Woodhouse
$21