Our Menu

DINNER BRUNCH DRINKS DESSERT

COLD PLATES

$17

HAUULA FARMS TOMATOES

With coconut X.O., fried curry leaf, pineapple vinegar, cilantro

$17

$18

SMOKED SICHUAN TOFU

With shallot-mushroom confit, Sichuan dressing, green peppercorn, green onion

$18

$14

KIMCHEE FLIGHT

Trio of napa cabbage, "keiki" cucumber, and local pineapple

$14

LUCKY GOD PICKLES

Fukujin-zuke style with assorted vegetables, sesame seeds

$14

$20

MAUI NUI VENISON TARTARE

With pinenuts, asian pear, omijia-berries, tobiko aioli grilled rice paper

$20

SALADS

$17

COWBOY BEEF SALAD

A hearty salad featuring fresh arugula, crispy brisket, radish, finished with lime, serrano chili, and a vibrant nuoc cham dressing

$17

$15, with mozzarella +3

ISLAND FARMER SALAD

With Sense greens, local vegetable, citrus dressing, burmese trail mix, thai basil.

$15, with mozzarella +3

RICE CAKES + RICE

$23

CRAB RICE CAKES

Lump blue crab with red curry sauce, baby bok choy, crème fraîche, pickled ginger

$23

$21

MUSHROOM RICE CAKES

Shiitake and shimeji mushrooms with olive X.O., tomato sauce, fried capers, kizami nori

$21

STEAMED RICE

Matsuri koshihikari rice, yukari

HOT PLATES

$42

RIBEYE STEAK

15oz Big Island raised with brown butter chili macadamia nut sauce, young coconut, baby corn

$42

$35

KALBI STEAK

8oz marinated boneless short rib, ssamjang, grilled kimchee, shishito pepper

$35

$32

LAMB RIBS

Australian grass-fed with fish caramel, crème fraîche, rau ram, rice powder

$32

$21

HOUSE KARAAGE

Generous chunks of marinated chicken are fried golden brown, served up with Japanese mayo and kimchi-spiked ketchup

$21

$27

STEAMED CLAMS

Manilla clams with Goan curry, Portuguese sausage crumbs, kiri mochi, Punalu'u sweet bread

$27

ULU TACO FLIGHTS

$24

Choose an combination of three. Served with calamansi, house-ulu tortilla

$24

SUADERO

Wagyu brisket, morita black bean oil, cilantro, onion

PORK BELLY

Kurobuta with fish caramel, sambal, pickled onions

FRESH CATCH

Grilled local fish with smoked marlin, tobiko, togarashi aioli

COCHINITA PIBIL

Braised pork with achiote, lime tahini, sour onions

Brunch Dishes

$21

FULL VINTAGE BREAKFAST

Two eggs over easy, house-cured bacon steak, slice of Portuguese sausage, grilled tomato, garlic chive hash browns, and your choice of rice or toast

$21

$24

CRAB BENEDICT

Buttery crab, prosciutto, or smoked salmon, topped with spiced local ahi tonnato and chili pepper water hollandaise. Served with cherry tomato chutney and island salad

$24

$18

CURRY EGG SALAD SANDWICH

Japanese-style creamy egg salad, curry remoulade, red pickled egg, on toasted shokupan, with side salad and fukujinsuke

$18

$24

SHRIMP AND GRITS

5 sauteed shrimp, Chinese sausage, Portuguese sausage crumble, pickled ginger and brown butter drizzle. Served over dashi grits with a side island salad

$24

$21

BACON CURRY DONBURI

House cured bacon and asparagus Japanese curry, with hash browns, two sunny side eggs, fukujinsuke, steamed rice

$21

$21-3

HOUSE KARAAGE

Marinated and fried chicken with aonori, lemon. Option to add kewpie Japanese mayonnaise and kimchee catsup.

$21-3

$20

PUNALUʻU SWEET BREAD FRENCH TOAST

Coconut custard filling, five space cinnamon egg batter, dark chocolate & haupia sauce, maple syrup.

$20

Brunch Sweets

HOUSE SCONE

Made fresh in the morning, served with jam and butter

ISLAND BANANA BREAD

Made in house with local fruit

KAYA TOAST

Two slices of Brug bread, toasted, buttered, served with kaya jam

Cocktails $16

WHITE SANDS SPRITZ

Kō Hana Kea rum, Carpano Bianco vermouth, banana orange & black lemon bitters, Sicilian lemonade

MEET CUTE

Ketel One cucumber & mint, elderflower, mango, lemon, absinthe, orange bitters

ESPRESS YO'SELF MARTINI

Huani reposado tequila, Koloa coffee & cacao cold brew

LYCHEE MARTUNI

Ford's gin, manzanilla sherry, lychee

TENNESSEE SURF CLUB

Coconut washed Jack Daniels, Carpano Bianco, tamarind, pineapple, black pepper & black lemon bitters

EL PIQUANTE

Divino Maguey mezcal, grapefruit, ancho verde, lime, agave, shiso bitters

NAMI HANA NEGRONI

Nami Hana shochu, Amara Angeleno, vermouth ambrato

THE LEGEND OF NEAREST GREEN

Uncle Nearest 1884 whiskey, wanut liqueur, aromatic & cardamom bitters

TUTU'S OLD FASHIONED

Kuleana Nanea, cinnamon, chocolate bitters

RANDY WONG'S WAITIKI 7 SAZERAC

Planteray pineapple rum, Peychaud's bitters, absinthe spritz

20TH CENTURY AFFAIR

Real del Valle blanco, Lillet, lemon, cacao absinthe

SÃO PAULO SIN

Kō Hana rum, Avuá cachaça, Cherry Heering, allspice, chili tincture, chocolate bitters, flamed orange

$18

MORE THAN JUST FRIENDS

Kō Hana Kea rum, dark rum, local strawberry, egg white, yello chartreuse, lemon, Campari

$18

Spirit Free $14

KAIMUKI CRUISE

Giffard elderflower, lemon, mango, Sicilian lemonade

LONDON TONIC

Seedlip Garden, lemon oleo, Fever Tree tonic

NOGRONI

Seedlip garden, Giffard sirop aperitif, Lyre's aperitif, rosso, orange oil

ULA'ULA TONIC

Hibiscus iced tea, Giffard elderflower, lemon, lime, tonic

Beer $9

KEWALO'S CREAM ALE

Honolulu Beerworks

HOPE ISLAND IPA

Honolulu Beerworks

MODELO ESPECIAL

Mexico Lager

PERONI NASTRO

Italian NA Lager

Wine

SPARKLING

Charles Le Bel (Billecart Salmon) Inspiration 1818 Champagne 92

Avinyo reserva Brut Cava Spain 12/50

Breaking Bread 'Pet Nat' Zinfandel Rose Sonoma 14/56

Charles Le Bel (Billecart Salmon) Inspiration 1818 Champagne 92

OFF DRY & SNAPPY WHITES

Selbach-Oster Zeltinger Himmelreich Rielsing Kabinett 60

PreiS 'Flo' Gruner Veltliner (1L) Austria 13/50

Monchhof Estate Reisling Mosel Germany 14/56

Selbach-Oster Zeltinger Himmelreich Rielsing Kabinett 60

'Sandhi' Central Coast Chardonnay 16 / $64

Lageder 'Terra Alpina' Pinot Grigio Dolomiti Italy 14/52

Reserve des Vignerons Saumur Blanc Chenin Blanc 50

'Sandhi' Central Coast Chardonnay 16 / $64

ROSÉ

Dom. de Triennes rose Provense France 13/50

Ameztoi Rubentis Getariako Txakoli Basque Spain 60

JUICY REDS

Lingua Franca Avni Pinot Noir Willamette Valley Oregon 80

Alex Foillard Beaujolais Villages 14/52

Ken Wright Pinor Noir Willamette Valley Oregon 15/60

Lingua Franca Avni Pinot Noir Willamette Valley Oregon 80

Lioco Carignane 'Indica' Mendocino California 15 / $57

Ridge 'Three Valleys' Zinfandel California 72

Pierdrasassi Syrah 'PS' '21 Santa Barbara 78

Lioco Carignane 'Indica' Mendocino California 15 / $57

Triton Bodegas Vatan Tempranillo Tinta de Toro Spain 15/60

Obsidian Triple Junction Volcanic Red Blend West Coast 17/65

DESSERT

$14

COCONUT FLAN

Coconut custard with caramel syrup, pineapple tapioca caviar

$14

$16

BAKED CHEESECAKE

NY style cheesecake on graham cracker crust, papaya-apple banana compote, macadamia nut syrup

$16

$10

"VIA GELATO" KAIMUKI

Two scoops of local artisanal gelato: Strawberry, Almond Cookie, Coffee, Haupia, or Mountain Apple

$10

$11

KOHANA RUN HOT CHOCOLATE

Thick hot chocolate with a splash of "Kea" Koahana Run, served with a side of coconut whipped cream

$11

$21

20 YEAR TAWNY PORT

Smith Woodhouse

$21